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If you’re running a small business that’s grossing roughly $85,000 per year or less, then you’re making the equivalent of $12/hr, after expenses. You could make that much money working at your local fast food restaurant.

Many small business owners and executives don’t get the difference between running a business that’s surviving, and a business that’s thriving.

Join Amazon best-selling authors Adam Metz and Pamela Slim as they do a webinar together, for the first time.

Here’s what you’ll learn on this webinar:

– The three signs that your business is surviving, or thriving

– What kinds of people you do and don’t need as customers and employees

– The values held by a thriving business, and the values you’ll need to shed, to get out of survival mode