If you’re running a small business that’s grossing roughly $85,000 per year or less, then you’re making the equivalent of $12/hr, after expenses. You could make that much money working at your local fast food restaurant.
Many small business owners and executives don’t get the difference between running a business that’s surviving, and a business that’s thriving.
Join Amazon best-selling authors Adam Metz and Pamela Slim as they do a webinar together, for the first time.
Here’s what you’ll learn on this webinar:
– The three signs that your business is surviving, or thriving
– What kinds of people you do and don’t need as customers and employees
– The values held by a thriving business, and the values you’ll need to shed, to get out of survival mode